1. Preheat a griddle over med-high heat, or preheat panini grill. 2. Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side. 3. Top the beans with ¼ of the cheese and 1 slices of ham. 4. Spread ½ tablespoon salsa on the other half of the bolillo. 5. Close the sandwich; place the torta on the oiled griddle or panini grill. 6. If using a griddle, place a skillet as a weight on top of the torta as it cooks. 7. Toast until the cheese melts; turn as necessary to avoid burning the exterior. 8. When the cheese has melted and the crust of the bread is browned, open the torta and spread ¼ of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each. 9. Replace the top piece; cut in half; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
