Mexican Hash Brown Balls #Sp5

1. Preheat the oven to 400 degrees.

2. Place a cookie cooling rack inside a 17.25X11.5X1inch cookie sheet and spray with nonstick cooking spray.

3. In a large bowl, add all the ingredients and with clean hands mix until well combined.

4. With an ice cream scoop, form into balls and place on the cookie sheet.

5. Let rest and set in the refrigerator about 15 to 20 minutes.

6. Bake 30 to 35 minutes or until golden brown and crispy outside.

7. Let rest a couple minutes before placing on a platter.

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Nutrient	Quantity
Total fats	121.6614 g
Protein	92.1593 g
Carbohydrates	113.302 g
Energy	1922.3453 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2596 g
Water	714.8235 g
Aspartic acid	9.9936 g
Calcium, Ca	194.0709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1520.8891 g
Fiber, total dietary	14.4628 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0048 g
Carotene, beta	3413.6699 g
Niacin	22.0381 mg
Vitamin A, RAE	364 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.1023 g
Riboflavin	1.354 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0478 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	13.6102 g
Sodium, Na	3860.9679 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0986 g
Total lipid (fat)	121.6614 g
Manganese, Mn	1.2155 mg
Fructose	4.4846 g
Proline	4.3993 g
Fatty acids, total saturated 16:0	28.9398 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8266 g
Sucrose	1.1911 g
Choline, total	514.0333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	10.3865 g
Serine	3.9079 g
Fatty acids, total saturated 10:0	0.0257 g
Fatty acids, total saturated 18:0	12.9041 g
Fatty acids, total saturated 20:4 undifferentiated	0.3662 g
Vitamin B-6	3.5023 mg
Selenium, Se	82.1345 g
Ash	19.4019 g
Vitamin D	225.4644 IU
Fatty acids, total saturated 18:1 undifferentiated	51.0584 g
Pantothenic acid	6.022 mg
Phenylalanine	4.2739 g
Copper, Cu	0.9456 mg
Betaine	13.6824 mg
Thiamin	2.427 mg
Retinol	80 g
Methionine	1.7927 g
Iron, Fe	11 mg
Carbohydrate, by difference	113.302 g
Phosphorus, P	911.2852 mg
Folate, total	157.1965 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	5.4422 g
Cholesterol	452.1126 mg
Valine	3.7769 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	9.8803 g
Glycine	5.7707 g
Glucose (dextrose)	4.2715 g
Fatty acids, total saturated 14:0	2.6616 g
Zinc, Zn	12.9419 mg
Isoleucine	7.3807 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0213 g
Fatty acids, total polyunsaturated	11.7476 g
Fatty acids, total saturated 14:1	0.0063 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.2637 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	5961.3398 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	157.1965 g
Tryptophan	1.0433 g
Vitamin C, total ascorbic acid	130.725 mg
Fatty acids, total polyunsaturated 16:1 c	0.1018 g
Fatty acids, total polyunsaturated 18:1 c	1.7196 g
Fatty acids, total saturated 20:0	0.0043 g
Starch	86.6927 g
Tyrosine	2.7837 g
Vitamin B-12	6.493 g
Vitamin K (phylloquinone)	238.2742 g
Fatty acids, total saturated	45.3134 g
Histidine	2.5332 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	57.5132 g
Threonine	5.1123 g
Folate, food	157.1965 g
Fatty acids, total polyunsaturated 17:0	0.0124 g
Vitamin D (D2 + D3)	5.536 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5452 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	213.5598 mg
Lysine	8.3627 g
Potassium, K	3908.0416 mg
Cystine	1.1067 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	20 ounces	436.5822	99.1665	0.5103
Egg	1	71.5	0.36	4.755
Green Onion	2	38.34	8.1508	0.6674
chorizo sausage	0.66 lb	1375.9231	5.6247	115.7287
four cheese mexican	1 cup	0	0	0