Mexican Hash Browns Casserole

1. Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly.

2. Layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish.

3. Dot with half of the butter.

4. Repeat with remaining ingredients.

5. Cover and bake 20 minutes at 350 degrees.

6. Uncover and bake until golden brown.

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Nutrient	Quantity
Total fats	22.0498 g
Protein	12.5123 g
Carbohydrates	33.0599 g
Energy	346.455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1746 g
Water	198.6663 g
Aspartic acid	1.387 g
Calcium, Ca	229.4798 mg
Lutein + zeaxanthin	1630.4348 g
Fiber, total dietary	7.5583 g
Carotene, beta	1508.9955 g
Niacin	4.8026 mg
Vitamin A, RAE	134.0337 g
Arginine	1.4043 g
Riboflavin	0.4319 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.3811 g
Sodium, Na	49.0421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	22.0498 g
Manganese, Mn	1.1886 mg
Proline	0.5615 g
Fatty acids, total saturated 16:0	1.9651 g
Choline, total	24.9625 mg
Sugars, total	11.4693 g
Serine	0.6169 g
Fatty acids, total saturated 18:0	0.9153 g
Vitamin B-6	0.6922 mg
Selenium, Se	1.1244 g
Ash	3.5993 g
Fatty acids, total saturated 18:1 undifferentiated	8.0784 g
Pantothenic acid	0.4495 mg
Phenylalanine	0.5642 g
Copper, Cu	1.1194 mg
Thiamin	0.7798 mg
Methionine	0.3186 g
Iron, Fe	3.8282 mg
Carbohydrate, by difference	33.0599 g
Phosphorus, P	441.8483 mg
Folate, total	95.8241 g
Alanine	0.6034 g
Valine	0.6367 g
Fatty acids, total saturated 18:2 undifferentiated	9.5282 g
Glycine	0.7154 g
Carotene, alpha	51.7241 g
Fatty acids, total saturated 14:0	0.0562 g
Zinc, Zn	2.7627 mg
Isoleucine	0.4909 g
Fatty acids, total polyunsaturated	9.7127 g
Leucine	0.8499 g
Vitamin A, IU	2681.5743 IU
Folate, DFE	95.8241 g
Tryptophan	0.234 g
Vitamin C, total ascorbic acid	545.3523 mg
Tyrosine	0.4302 g
Vitamin K (phylloquinone)	32.1589 g
Fatty acids, total saturated	3.0721 g
Histidine	0.328 g
Fatty acids, total monounsaturated	8.1819 g
Threonine	0.499 g
Folate, food	95.8241 g
Cryptoxanthin, beta	112.4438 g
Vitamin E (alpha-tocopherol)	1.5517 mg
Magnesium, Mg	99.4219 mg
Lysine	0.4571 g
Potassium, K	950.9177 mg
Cystine	0.2475 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Green Chilies	1 can	89.955	21.2744	0.4498
monterey jack cheese	1 cup	0	0	0
hash brown onion	1 package	0	0	0