1. Brown ground beef in large saucepan. 2. Add onions and garlic; saute until onions are soft. 3. Add cream cheese; cook, stirring constantly, until cream cheese is melted. 4. Add corn and Rotel; cook until the mixture is heated through. 5. At this point I did add some Asadero cheese (a soft Mexican cheese, good for melting - Monterey Jack would probably work if you can't find the Asadero) to the mixture and let it melt. 6. Serve over mashed potatoes or Mexican rice. 7. Top with Asadero cheese and let melt (I microwaved mine to melt the cheese). ---------------------------------------------------------------------------
Nutrition
Ingredients
