Mexican Hot Chocolate Cookies (Cookie Mix)

Mexican Hot Chocolate Cookies (Cookie Mix)


1. Heat oven to 375°F.

2. In small bowl, mix sugar and cinnamon; set aside.

3. In a medium saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.

4. Place cookie mix in large bowl. Stir in melted butter, hot chocolate mixture and egg with a wooden spoon until soft dough forms. Stir in chocolate chips.

5. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets.

6. Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.

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Nutrition

Ingredients