Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies


1. Preheat oven to 350°F Cookie sheets with parchment paper.

2. In a large bowl, beat together the butter and sugar.

3. Slowly add the syrup until mixed and then add applesauce until mixed and fluffy.

4. Mix dry ingredients in a separate bowl. Slowly add the mixture to the wet ingredients until combined.

5. Drop onto sheets, leaving 2-3 inches between each cookie.

6. Bake for 12 minutes, they should look cooked but slightly shiny.

7. Remove to wire racks and cool.

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Nutrition

Ingredients