1. In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes. 2. Add the cinnamon and allspice. 3. Slowly add the milk, stirring with a wooden spoon. 4. When the mixture is hot, mix in the vanilla. Pour into 2 mugs. 5. Add Splenda to taste, to sweeten. 6. Top with a dollop of whipped topping and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
