1. Steep two tea bags in boiled water for 3-5 minutes. 2. Strain and remove tea bags, and place cocoa mix in a mug. 3. Slowly add hot tea to cocoa, stirring constantly so as to completely dissolve mix. 4. Bask in the spicy sweetness. 5. (Note: I've had "Mexican" cocoa made with a dash of coffee in it as well, so you could probably go ahead and add a 1/2-1 teaspoon of instant coffee to this as well. If you, you know, were feeling kinda kooky about it.). ---------------------------------------------------------------------------
Nutrition
Ingredients
