Mexican Hot Chocolate Ice Cream

Mexican Hot Chocolate Ice Cream


1. Combine condensed milk and vanilla.

2. Add chocolate syrup and Kahlua.

3. Fold in whipped cream.

4. Sprinkle with cinnamon.

5. Pour into 9x5" (2 L) loaf pan or other container; cover.

6. Freeze 6 hours or until firm.

---------------------------------------------------------------------------

Nutrition

Ingredients