Mexican Hot Cocoa Mix

Mexican Hot Cocoa Mix


1. Directions for mix:

2. Mix all ingredients together well.

3. Store in airtight container.

4. Yield approximately 2 cups.

5. Directions for beverage:

6. In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).

7. Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.

8. Stir with whisk until warmed. Do not allow to burn.

9. Stir almond extract into the warmed milk mixture just before serving.

10. Add cinnamon stick for garnish if desired.

11. Yield: 2 servings.

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Nutrition

Ingredients