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Mexican Hot Dip
30 October 2020
admin
10000 Views
1. Throw all in crockpot, and warm until ready to serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
142.4267 g
Protein
66.4894 g
Carbohydrates
38.2711 g
Energy
1716.7229 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.8662 g
Water
742.4458 g
Aspartic acid
5.6093 g
Calcium, Ca
110.0467 mg
Lutein + zeaxanthin
154.09 g
Fiber, total dietary
14.5401 g
Carotene, beta
552.97 g
Niacin
15.5536 mg
Vitamin A, RAE
51.66 g
Arginine
3.9179 g
Riboflavin
0.8043 mg
Tocopherol, beta
0.0123 mg
Glutamic acid
9.6465 g
Sodium, Na
4522.9151 mg
Fatty acids, total saturated 16:1 undifferentiated
6.7597 g
Total lipid (fat)
142.4267 g
Manganese, Mn
0.4936 mg
Fructose
2.5881 g
Proline
3.0341 g
Fatty acids, total saturated 16:0
30.167 g
Sucrose
0.693 g
Choline, total
12.511 mg
Sugars, total
18.1849 g
Serine
2.5505 g
Fatty acids, total saturated 10:0
0.3629 g
Fatty acids, total saturated 18:0
17.8388 g
Vitamin B-6
1.5432 mg
Selenium, Se
112.841 g
Ash
16.8131 g
Fatty acids, total saturated 18:1 undifferentiated
58.378 g
Pantothenic acid
2.5089 mg
Phenylalanine
2.2143 g
Copper, Cu
0.4628 mg
Betaine
0.193 mg
Thiamin
2.6541 mg
Methionine
1.5782 g
Iron, Fe
5.8315 mg
Carbohydrate, by difference
38.2711 g
Phosphorus, P
693.9219 mg
Folate, total
68.0374 g
Tocopherol, gamma
0.1476 mg
Lycopene
3164.79 g
Alanine
3.6676 g
Cholesterol
344.7306 mg
Valine
2.6314 g
Fatty acids, total saturated 18:2 undifferentiated
16.5276 g
Glycine
3.9645 g
Carotene, alpha
124.23 g
Glucose (dextrose)
2.9165 g
Fatty acids, total saturated 14:0
2.5429 g
Zinc, Zn
8.4474 mg
Isoleucine
2.3906 g
Fatty acids, total saturated 12:0
0.2722 g
Fatty acids, total polyunsaturated
18.3938 g
Leucine
4.3846 g
Tocotrienol, alpha
0.0403 mg
Vitamin A, IU
1025.99 IU
Folate, DFE
68.0374 g
Tryptophan
0.5343 g
Vitamin C, total ascorbic acid
74.2813 mg
Phytosterols
19.11 mg
Tyrosine
1.8913 g
Vitamin B-12
4.1277 g
Vitamin K (phylloquinone)
9.997 g
Fatty acids, total saturated
51.1837 g
Histidine
1.8913 g
Fatty acids, total monounsaturated
65.0924 g
Threonine
2.6016 g
Folate, food
68.0374 g
Vitamin E (alpha-tocopherol)
0.6782 mg
Magnesium, Mg
84.033 mg
Lysine
4.9729 g
Potassium, K
1541.3001 mg
Cystine
0.6671 g
Fluoride, F
3.599 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
1 package
0
0
0
Cream
1 container
0
0
0
Onion
1
28
6.538
0.07
Tomato
1
22.14
4.7847
0.246
Green Chilies
1 can
97.1514
24
0
sausage
1
1569.4315
2.9484
142.1107
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