Mexican Hot Pepper Sauce

1. Put ingredients through blender and put in sterilized bottles.

2. Refrigerate.

3. Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!

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Nutrient	Quantity
Total fats	0.7193 g
Protein	3.6479 g
Carbohydrates	29.3186 g
Energy	127.1304 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0763 g
Water	319.7616 g
Aspartic acid	0.2002 g
Calcium, Ca	66.7919 mg
Lutein + zeaxanthin	1170.5691 g
Fiber, total dietary	7.5181 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	759.1715 g
Niacin	1.9823 mg
Vitamin A, RAE	72.8636 g
Arginine	0.2288 g
Riboflavin	0.1539 mg
Tocopherol, beta	0.2294 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0675 g
Glutamic acid	0.5676 g
Sodium, Na	12.848 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	0.7193 g
Manganese, Mn	0.4147 mg
Fructose	6.3867 g
Proline	0.0264 g
Fatty acids, total saturated 16:0	0.145 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0837 g
Sucrose	2.178 g
Choline, total	23.5399 mg
Sugars, total	14.8872 g
Serine	0.0462 g
Fatty acids, total saturated 10:0	0.0027 g
Fatty acids, total saturated 18:0	0.0304 g
Vitamin B-6	0.8294 mg
Selenium, Se	1.6397 g
Ash	1.4851 g
Fatty acids, total saturated 18:1 undifferentiated	0.0623 g
Pantothenic acid	0.6956 mg
Phenylalanine	0.055 g
Copper, Cu	0.1479 mg
Betaine	0.22 mg
Thiamin	0.1552 mg
Methionine	0.0044 g
Iron, Fe	0.7993 mg
Carbohydrate, by difference	29.3186 g
Phosphorus, P	98.8825 mg
Folate, total	78.2318 g
Tocopherol, gamma	0.0675 mg
Fatty acids, total saturated 4:0	0.0054 g
Alanine	0.0462 g
Valine	0.0462 g
Fatty acids, total saturated 18:2 undifferentiated	0.1123 g
Glycine	0.055 g
Carotene, alpha	90.4048 g
Glucose (dextrose)	6.331 g
Fatty acids, total saturated 14:0	0.0196 g
Zinc, Zn	0.5629 mg
Isoleucine	0.0308 g
Tocopherol, delta	0.0135 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	0.1885 g
Leucine	0.055 g
Tocotrienol, alpha	0.115 mg
Vitamin A, IU	1458.9727 IU
Folate, DFE	78.2318 g
Tryptophan	0.0308 g
Vitamin C, total ascorbic acid	176.31 mg
Phytosterols	33 mg
Fatty acids, total polyunsaturated 16:1 c	0.004 g
Fatty acids, total polyunsaturated 18:1 c	0.0337 g
Fatty acids, total saturated 20:0	0.0054 g
Tyrosine	0.0308 g
Vitamin K (phylloquinone)	25.8425 g
Fatty acids, total saturated	0.2165 g
Histidine	0.0308 g
Fatty acids, total monounsaturated	0.0677 g
Threonine	0.0462 g
Folate, food	78.2318 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Cryptoxanthin, beta	141.6792 g
Vitamin E (alpha-tocopherol)	4.8746 mg
Magnesium, Mg	42.2399 mg
Lysine	0.0858 g
Potassium, K	655.8327 mg
Cystine	0.0088 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2	88	20.548	0.22
Garlic Clove	2	0	0	0
jalapeno pepper	1 can	39.1304	8.7706	0.4993
plum tomato	2 cans	0	0	0
chili pepper	1 jar	0	0	0
banana pepper brine	1 jar	0	0	0