Mexican Hot Sauce

1. Place whole peppers and whole tomatoes in the bottom of the blender or food processor.

2. Add remaining ingredients and puree/chop until thick, not chunky.

3. Keeps in the fridge for several weeks.

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Nutrient	Quantity
Total fats	4.9461 g
Protein	20.5912 g
Carbohydrates	402.5892 g
Energy	1617.2617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1014 g
Water	1281.7072 g
Aspartic acid	2.665 g
Calcium, Ca	270.3504 mg
Lutein + zeaxanthin	1164.4693 g
Fiber, total dietary	22.8009 g
Fatty acids, total saturated 22:0	0.0038 g
Fatty acids, total trans-polyenoic 13:0	0.0011 g
Carotene, beta	6022.1785 g
Niacin	16.8231 mg
Vitamin A, RAE	537.0597 g
Arginine	0.4733 g
Riboflavin	1.1379 mg
Tocopherol, beta	0.0803 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0546 g
Fatty acids, total saturated 20:1	0.0078 g
Glutamic acid	8.0797 g
Sodium, Na	405.3105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0142 g
Total lipid (fat)	4.9461 g
Manganese, Mn	2.2332 mg
Fructose	27.8712 g
Proline	0.5195 g
Fatty acids, total saturated 16:0	0.4316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0801 g
Sucrose	299.4583 g
Choline, total	191.0769 mg
Sugars, total	355.1512 g
Serine	0.5119 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.1241 g
Vitamin B-6	1.7187 mg
Selenium, Se	11.4772 g
Ash	16.7053 g
Fatty acids, total saturated 18:1 undifferentiated	0.9299 g
Pantothenic acid	3.9749 mg
Phenylalanine	0.4819 g
Copper, Cu	2.7747 mg
Betaine	2.2182 mg
Thiamin	0.7054 mg
Methionine	0.1225 g
Iron, Fe	20.3242 mg
Carbohydrate, by difference	402.5892 g
Phosphorus, P	499.1834 mg
Folate, total	200.083 g
Tocopherol, gamma	2.5723 mg
Lycopene	217489.9149 g
Alanine	0.6308 g
Valine	0.4394 g
Fatty acids, total saturated 18:2 undifferentiated	1.5919 g
Glycine	0.3971 g
Carotene, alpha	330.4972 g
Glucose (dextrose)	27.6615 g
Fatty acids, total saturated 14:0	0.0176 g
Zinc, Zn	4.3091 mg
Isoleucine	0.4059 g
Tocopherol, delta	0.0085 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	1.6932 g
Tocotrienol, gamma	0.1185 mg
Leucine	0.5977 g
Tocotrienol, alpha	0.2822 mg
Vitamin A, IU	10606.5897 IU
Folate, DFE	200.083 g
Tryptophan	0.1351 g
Vitamin C, total ascorbic acid	375.402 mg
Phytosterols	26.9887 mg
Galactose	0.0065 g
Fatty acids, total polyunsaturated 18:1 c	0.1989 g
Fatty acids, total saturated 20:0	0.0038 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.2771 g
Vitamin K (phylloquinone)	61.2565 g
Fatty acids, total saturated	0.5943 g
Histidine	0.3108 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	0.9518 g
Threonine	0.4967 g
Folate, food	200.083 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Cryptoxanthin, beta	351.669 g
Vitamin E (alpha-tocopherol)	21.2046 mg
Magnesium, Mg	278.368 mg
Lysine	0.6051 g
Potassium, K	5170.2788 mg
Cystine	0.1543 g
Fluoride, F	30.2758 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	0.75 tablespoon	9.4988	2.1076	0.0319
Paprika	0.5 tablespoon	9.588	1.8357	0.4383
Tomato	1 can	40.2099	8.6898	0.4468
Tomato Puree	1 can	312.36	73.8156	1.7262
Tomato juice	1 can	61.934	12.8604	1.0565
chili powder	1.5 1/2	11.421	2.0129	0.5783
jalapeno pepper	4	0	0	0
cumin	0.5 tablespoon	11.25	1.3272	0.6681
white sugar	1.5 1/2	1161	299.94	0
tabasco sauce	3 tablespoons	0	0	0