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Food Recipes
Mexican Hots
06 July 2021
admin
10000 Views
1. Mix all ingredients. 2. form into your hamburger patties, or meatloaf (it's your choice). ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
7.6552 g
Protein
12.2985 g
Carbohydrates
179.3518 g
Energy
753.3214 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3343 g
Water
597.9264 g
Aspartic acid
1.3086 g
Calcium, Ca
102.9382 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
771.211 g
Fiber, total dietary
20.059 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
315.085 g
Niacin
3.7501 mg
Vitamin A, RAE
166.0976 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.8106 g
Riboflavin
0.506 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0197 g
Fatty acids, total saturated 20:1
0.1632 g
Glutamic acid
2.2214 g
Sodium, Na
5053.4783 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1059 g
Total lipid (fat)
7.6552 g
Manganese, Mn
0.6169 mg
Fructose
3.7354 g
Proline
0.4315 g
Fatty acids, total saturated 16:0
1.4455 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.0032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Sucrose
1.7481 g
Choline, total
164.9849 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
10.5524 g
Serine
0.695 g
Fatty acids, total saturated 10:0
0.0034 g
Fatty acids, total saturated 18:0
0.4594 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.6821 mg
Selenium, Se
16.2064 g
Ash
16.388 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
2.2309 g
Pantothenic acid
1.1587 mg
Phenylalanine
0.6084 g
Copper, Cu
0.5885 mg
Betaine
0.5614 mg
Thiamin
0.2704 mg
Retinol
80 g
Methionine
0.2365 g
Iron, Fe
7.0003 mg
Carbohydrate, by difference
179.3518 g
Phosphorus, P
254.1278 mg
Folate, total
73.5314 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.3254 mg
Fatty acids, total saturated 4:0
0.002 g
Fatty acids, total saturated 22:1 undifferentiated
0.5851 g
Lycopene
0.23 g
Alanine
0.5616 g
Cholesterol
186 mg
Valine
0.6223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0132 g
Fatty acids, total saturated 18:2 undifferentiated
1.1907 g
Glycine
0.4147 g
Carotene, alpha
31.428 g
Glucose (dextrose)
5.0682 g
Fatty acids, total saturated 14:0
0.0277 g
Zinc, Zn
1.6234 mg
Isoleucine
0.4932 g
Tocopherol, delta
0.03 mg
Fatty acids, total saturated 12:0
0.0056 g
Fatty acids, total polyunsaturated
1.6808 g
Fatty acids, total saturated 14:1
0.0037 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
0.7844 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.1038 mg
Vitamin A, IU
2041.8836 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
73.5314 g
Tryptophan
0.1563 g
Vitamin C, total ascorbic acid
142.0686 mg
Phytosterols
38.468 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Galactose
0.0017 g
Fatty acids, total polyunsaturated 18:1 c
1.7014 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.3498 g
Vitamin B-12
0.445 g
Vitamin K (phylloquinone)
13.6985 g
Fatty acids, total saturated
1.9685 g
Histidine
0.248 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
3.0904 g
Threonine
0.4542 g
Folate, food
73.5314 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
15.2175 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
1.1203 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
70.618 mg
Lysine
0.7063 g
Potassium, K
923.3641 mg
Cystine
0.1937 g
Fluoride, F
5.6833 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Cinnamon
0.75 teaspoon
0
0
0
Onion
1
64
14.944
0.16
Egg
1
71.5
0.36
4.755
black pepper
0.5 teaspoon
2.8865
0.7354
0.0375
green pepper
1
29.8
6.9136
0.2533
sage
0.5 teaspoon
0
0
0
breadcrumb
0.5 cup
0
0
0
red pepper flake
0.5 teaspoon
0
0
0
hamburger
1
585.1349
156.3988
2.4494
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