1. Bring water to boil in medium saucepan. 2. Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe. 3. Add geletin to boiling water and stir to dissolve. Remove any solids left behind. 4. Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended. 5. Refrigerate for at least 6 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
