Mexican Jerky

1. Combine all ingredients except meat (I mix it all up in a ziploc bag).

2. Add sliced meat and marinate 4 hours or overnight.

3. Drying time depends on how you dry it.

4. I put it in my dehydrator for about5 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9.9416 g
Protein	102.5655 g
Carbohydrates	4.4233 g
Energy	539.1027 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3465 g
Water	336.7968 g
Aspartic acid	9.7699 g
Calcium, Ca	39.5417 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	456.1675 g
Fiber, total dietary	2.2398 g
Fatty acids, total saturated 22:0	0.003 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1013.5435 g
Niacin	0.5867 mg
Vitamin A, RAE	97.2702 g
Arginine	6.7714 g
Riboflavin	2.6904 mg
Tocopherol, beta	0.0145 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0286 g
Fatty acids, total saturated 20:1	0.0009 g
Glutamic acid	15.4282 g
Sodium, Na	311.479 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0496 g
Total lipid (fat)	9.9416 g
Manganese, Mn	0.2867 mg
Fructose	0.2818 g
Proline	4.774 g
Fatty acids, total saturated 16:0	1.6284 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0756 g
Choline, total	4.2527 mg
Sugars, total	0.4937 g
Serine	4.3231 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.7028 g
Fatty acids, total saturated 20:4 undifferentiated	0.5443 g
Vitamin B-6	0.1382 mg
Selenium, Se	45.116 g
Ash	5.6066 g
Fatty acids, total saturated 18:1 undifferentiated	2.3072 g
Pantothenic acid	0.1058 mg
Phenylalanine	4.0558 g
Copper, Cu	0.879 mg
Betaine	0.431 mg
Thiamin	1.4741 mg
Methionine	2.9004 g
Iron, Fe	15.7505 mg
Carbohydrate, by difference	4.4233 g
Phosphorus, P	876.1555 mg
Folate, total	3.8942 g
Tocopherol, gamma	0.3333 mg
Lycopene	0.682 g
Alanine	5.9553 g
Cholesterol	430.92 mg
Valine	4.5614 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.5139 g
Glycine	4.606 g
Carotene, alpha	70.284 g
Glucose (dextrose)	0.1303 g
Fatty acids, total saturated 14:0	0.1002 g
Zinc, Zn	6.0883 mg
Isoleucine	3.9171 g
Tocopherol, delta	0.0104 mg
Fatty acids, total saturated 12:0	0.0055 g
Fatty acids, total polyunsaturated	2.4059 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0791 mg
Leucine	8.6368 g
Tocotrienol, alpha	0.1794 mg
Vitamin A, IU	1945.0422 IU
Folate, DFE	3.8942 g
Tryptophan	0.0067 g
Vitamin C, total ascorbic acid	0.0697 mg
Phytosterols	7.934 mg
Galactose	0.0061 g
Fatty acids, total polyunsaturated 18:1 c	0.1299 g
Fatty acids, total saturated 20:0	0.0026 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	3.5449 g
Vitamin K (phylloquinone)	8.7568 g
Fatty acids, total saturated	3.492 g
Histidine	4.8472 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	2.3126 g
Threonine	4.7222 g
Folate, food	3.8942 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	236.6868 g
Vitamin E (alpha-tocopherol)	1.8068 mg
Magnesium, Mg	134.1157 mg
Lysine	8.5283 g
Potassium, K	1738.7312 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.9182 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Paprika	1 teaspoon	6.486	1.2418	0.2965
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
chili powder	1 teaspoon	7.614	1.3419	0.3856
meat	1 lb	517.104	0	9.2081