Mexican Jicama Slaw

1. In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.

2. Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

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Nutrient	Quantity
Total fats	54.8672 g
Protein	2.469 g
Carbohydrates	26.795 g
Energy	591.4553 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4643 g
Water	257.7388 g
Aspartic acid	0.5773 g
Calcium, Ca	54.378 mg
Lutein + zeaxanthin	13.074 g
Fiber, total dietary	12.9913 g
Fatty acids, total saturated 22:0	0.0712 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	457.8135 g
Niacin	0.9057 mg
Vitamin A, RAE	44.0205 g
Arginine	0.1088 g
Riboflavin	0.1052 mg
Tocopherol, beta	0.0659 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.1705 g
Glutamic acid	0.1765 g
Sodium, Na	90.7605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.683 g
Total lipid (fat)	54.8672 g
Manganese, Mn	0.2331 mg
Fructose	0.3926 g
Proline	0.1074 g
Fatty acids, total saturated 16:0	6.199 g
Sucrose	0.2383 g
Choline, total	37.1709 mg
Sugars, total	5.3045 g
Serine	0.0821 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.0737 g
Vitamin B-6	0.1791 mg
Selenium, Se	2.3308 g
Ash	1.2596 g
Fatty acids, total saturated 18:1 undifferentiated	38.7276 g
Pantothenic acid	0.4038 mg
Phenylalanine	0.0558 g
Copper, Cu	0.1636 mg
Betaine	0.2177 mg
Thiamin	0.0727 mg
Methionine	0.0212 g
Iron, Fe	2.9471 mg
Carbohydrate, by difference	26.795 g
Phosphorus, P	62.892 mg
Folate, total	34.1985 g
Tocopherol, gamma	0.5403 mg
Lycopene	0.567 g
Alanine	0.0711 g
Valine	0.0724 g
Fatty acids, total saturated 18:2 undifferentiated	5.5823 g
Glycine	0.0596 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.33 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.5868 mg
Isoleucine	0.0498 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	6.0466 g
Tocotrienol, gamma	0.077 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0843 g
Tocotrienol, alpha	0.1064 mg
Vitamin A, IU	886.9725 IU
Folate, DFE	34.1985 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	62.1922 mg
Phytosterols	122.295 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.2251 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0348 g
Vitamin K (phylloquinone)	36.4108 g
Fatty acids, total saturated	7.5929 g
Histidine	0.0514 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	39.6486 g
Threonine	0.0514 g
Folate, food	34.1985 g
Fatty acids, total polyunsaturated 17:0	0.0123 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	10.0176 mg
Magnesium, Mg	40.296 mg
Lysine	0.0794 g
Potassium, K	485.0528 mg
Cystine	0.0202 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.25 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
lime juice	3 tablespoons	11.3438	3.8206	0.0318
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
jicama	2 cups	91.2	21.168	0.216