1. Combine milk, onion, bay leaves, thyme, salt and pepper. 2. Heat mixture, but do not boil. 3. Heat butter in skillet. 4. Saute lamb until golden. 5. Add lamb to hot milk. 6. Simmer uncovered over low heat until lamb is tender and milk has cooked away (about 1 hour or more). 7. Place lamb in center of serving dish that has been covered with the hot rice and raisin mixture. 8. Arrange sliced peaches and pears around lamb. 9. Sprinkle lamb with almonds and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
