1. In a large saucepan, saute the onions, green peppers, and celery in heated oil over medium heat for 5 minutes. 2. Add in the water; bring to a boil. 3. Stir in the lentils; cover, lower heat, and simmer 40 minutes (do not drain). 4. Transfer lentil mixture to a large bowl; add in cooked rice, tomato paste, taco seasoning mix, and chili powder; stir to combine. 5. Transfer mixture to a lightly greased medium-sized casserole dish. 6. Bake, uncovered, in a 350° oven for 20 minutes. 7. Sprinkle tortilla chips and cheese on top. 8. Bake another 5 minutes or until cheese melts. ---------------------------------------------------------------------------
Nutrition
Ingredients
