Mexican Lime Chicken

1. Mix olive oil with coriander, paprika, sugar and the zest of the lime.

2. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.

3. When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.

4. Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.

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Nutrient	Quantity
Total fats	111.4728 g
Protein	190.6891 g
Carbohydrates	16.3896 g
Energy	1868.6666 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.94 g
Water	641.0851 g
Aspartic acid	16.9854 g
Calcium, Ca	155.5059 mg
Lutein + zeaxanthin	220.736 g
Fiber, total dietary	1.5336 g
Fatty acids, total saturated 22:0	0.0353 g
Carotene, beta	301.763 g
Niacin	90.1739 mg
Vitamin A, RAE	246.0491 g
Arginine	11.8179 g
Riboflavin	0.8102 mg
Tocopherol, beta	0.0337 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.9915 g
Glutamic acid	28.0759 g
Sodium, Na	579.0591 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8773 g
Total lipid (fat)	111.4728 g
Manganese, Mn	0.5226 mg
Fructose	0.1771 g
Proline	8.6992 g
Fatty acids, total saturated 16:0	20.7856 g
Sucrose	8.5197 g
Choline, total	613.7779 mg
Sugars, total	9.0307 g
Serine	6.6546 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	5.432 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.0587 mg
Selenium, Se	153.8008 g
Ash	9.6705 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	48.2634 g
Pantothenic acid	7.4419 mg
Phenylalanine	7.4425 g
Copper, Cu	0.4376 mg
Betaine	79.95 mg
Thiamin	0.6156 mg
Retinol	217.7246 g
Methionine	5.1235 g
Iron, Fe	7.7712 mg
Carbohydrate, by difference	16.3896 g
Phosphorus, P	1617.3763 mg
Folate, total	37.4809 g
Tocopherol, gamma	0.8091 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	10.7995 g
Cholesterol	580.5989 mg
Valine	9.3143 g
Fatty acids, total saturated 18:2 undifferentiated	18.5775 g
Glycine	11.1852 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.1517 g
Fatty acids, total saturated 14:0	0.7281 g
Zinc, Zn	7.6034 mg
Isoleucine	9.6891 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0915 g
Fatty acids, total polyunsaturated	20.7876 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	13.9822 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	1321.0052 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	37.4809 g
Tryptophan	2.1627 g
Vitamin C, total ascorbic acid	6.0044 mg
Phytosterols	62.5105 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.1123 g
Tyrosine	6.2242 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	17.4834 g
Fatty acids, total saturated	27.9177 g
Histidine	5.6931 g
Fatty acids, total monounsaturated	54.6199 g
Threonine	7.9173 g
Folate, food	37.4809 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	6.6729 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	240.0935 mg
Lysine	15.706 g
Potassium, K	2129.2548 mg
Cystine	2.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	6 cloves	26.82	5.9508	0.09
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	2 tablespoons	238.68	0	27
Chicken breast	2	1560.3596	0	83.9147
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Red Chilies	2	0	0	0
Coriander	1 teaspoon	5.364	0.9898	0.3199
lime	1	0	0	0