1. Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel. 2. Spray the pan again and saute the onions& chilis until tender but not brown. 3. Add broth& turkey (whatever), cover and simmer for 20 minutes. 4. Add tomatoe, simmer 5 more minutes, stir in the lime juice. 5. Taste and adjust the seasoning. 6. Ladle into hot bowls, add tortilla chips and garnish with a slice of lime. ---------------------------------------------------------------------------
Nutrition
Ingredients
