Mexican Macaroni And Cheese

1. Prepare the mac and cheese according to the package directions.

2. In the meantime, brown the ground beef and drain excess grease.

3. Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.

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Nutrient	Quantity
Total fats	91.3161 g
Protein	104.9696 g
Carbohydrates	31.3367 g
Energy	1370.194 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6618 g
Water	651.8632 g
Aspartic acid	1.6805 g
Calcium, Ca	479.7111 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	703.34 g
Fiber, total dietary	6.845 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	962.35 g
Niacin	27.3444 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	146.47 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	1.7501 g
Riboflavin	1.2942 mg
Tocopherol, beta	0.0759 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3525 g
Fatty acids, total saturated 20:1	0.1082 g
Glutamic acid	4.3982 g
Sodium, Na	832.8732 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6604 g
Total lipid (fat)	91.3161 g
Manganese, Mn	1.1269 mg
Fructose	3.542 g
Proline	0.9077 g
Fatty acids, total saturated 16:0	16.1986 g
Fatty acids, total saturated 8:0	0.096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9829 g
Sucrose	0.1771 g
Choline, total	343.6606 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	13.3462 g
Serine	0.8827 g
Fatty acids, total saturated 10:0	0.1142 g
Fatty acids, total saturated 18:0	10.6909 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.9232 mg
Selenium, Se	69.4302 g
Ash	13.5978 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	31.6709 g
Pantothenic acid	4.1142 mg
Phenylalanine	0.8361 g
Copper, Cu	1.4591 mg
Betaine	39.0434 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.1747 mg
Retinol	54.9 g
Methionine	0.4693 g
Iron, Fe	11.2775 mg
Carbohydrate, by difference	31.3367 g
Phosphorus, P	1395.5376 mg
Folate, total	145.2456 g
Tocopherol, gamma	0.1518 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	18011.07 g
Alanine	0.7625 g
Cholesterol	293.4276 mg
Valine	0.8964 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	14.633 g
Glycine	0.8582 g
Carotene, alpha	235.29 g
Glucose (dextrose)	3.4661 g
Fatty acids, total saturated 14:0	1.9992 g
Zinc, Zn	24.1775 mg
Isoleucine	0.7066 g
Fatty acids, total saturated 12:0	0.1347 g
Fatty acids, total polyunsaturated	15.4667 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	1.2515 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	2024.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	145.2456 g
Tryptophan	0.3005 g
Vitamin C, total ascorbic acid	137.379 mg
Fatty acids, total polyunsaturated 18:1 c	17.1525 g
Fatty acids, total saturated 20:0	0.1014 g
Tocotrienol, beta	0.8602 mg
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.759 g
Lactose	6.161 g
Tyrosine	0.677 g
Vitamin B-12	9.4848 g
Vitamin K (phylloquinone)	20.7885 g
Fatty acids, total saturated	30.7303 g
Histidine	0.4683 g
Fatty acids, total monounsaturated	33.7911 g
Threonine	0.6803 g
Folate, food	145.2456 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	4.2536 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	183.8127 mg
Lysine	0.7381 g
Potassium, K	2188.3735 mg
Cystine	0.2645 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	0.25 cup	342	15.714	28.8
beef	1 lb	898.114	0	57.7424
taco seasoning	0 package	0	0	0
macaroni cheese mix	1 box	0	0	0
vegetable juice	1 cup	55.66	9.7911	0.7843