Mexican Martini

1. Wet half the lip of a marini glass with water and dip it salt.

2. Pour the liquid ingredients into a cocktail shaker, then fill with ice; shake vigorously for about 10 seconds.

3. Strain into the glass; garnish with olives on small wooden skewer.

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Nutrient	Quantity
Total fats	0.3456 g
Protein	11.4879 g
Carbohydrates	4.5983 g
Energy	67.0887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0142 g
Water	88.9963 g
Aspartic acid	0.0482 g
Calcium, Ca	73.1744 mg
Lutein + zeaxanthin	24.4514 g
Fiber, total dietary	0.1559 g
Carotene, beta	15.5213 g
Niacin	0.7486 mg
Vitamin A, RAE	19.6932 g
Arginine	0.0143 g
Riboflavin	0.0957 mg
Glutamic acid	0.026 g
Sodium, Na	39.3129 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0102 g
Total lipid (fat)	0.3456 g
Manganese, Mn	0.0081 mg
Fructose	0.1729 g
Proline	0.0179 g
Fatty acids, total saturated 16:0	0.0578 g
Sucrose	0.1361 g
Choline, total	39.5974 mg
Sugars, total	2.2651 g
Serine	0.0127 g
Fatty acids, total saturated 18:0	0.02 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.0873 mg
Selenium, Se	9.5696 g
Ash	0.8529 g
Fatty acids, total saturated 18:1 undifferentiated	0.0502 g
Pantothenic acid	0.0753 mg
Phenylalanine	0.005 g
Copper, Cu	0.1588 mg
Betaine	0.0567 mg
Thiamin	0.0942 mg
Retinol	17 g
Methionine	0.0012 g
Iron, Fe	0.8613 mg
Carbohydrate, by difference	4.5983 g
Phosphorus, P	109.5835 mg
Folate, total	17.7135 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.01 g
Cholesterol	28.3333 mg
Valine	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	0.0292 g
Glycine	0.005 g
Carotene, alpha	1.2757 g
Glucose (dextrose)	0.1701 g
Fatty acids, total saturated 14:0	0.0013 g
Zinc, Zn	0.6 mg
Isoleucine	0.0023 g
Fatty acids, total polyunsaturated	0.1113 g
Leucine	0.0073 g
Tocotrienol, alpha	0.0142 mg
Vitamin A, IU	113.3656 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	17.7135 g
Tryptophan	0.001 g
Vitamin C, total ascorbic acid	19.1359 mg
Tyrosine	0.0015 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.2481 g
Fatty acids, total saturated	0.0794 g
Histidine	0.0012 g
Fatty acids, total monounsaturated	0.0599 g
Threonine	0.0023 g
Folate, food	17.7135 g
Cryptoxanthin, beta	35.933 g
Vitamin E (alpha-tocopherol)	0.3542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	15.9401 mg
Lysine	0.0064 g
Potassium, K	206.0264 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.75 ounce	9.568	2.2113	0.0425
Salt	0	0	0	0
lime juice	1 ounce	7.0874	2.387	0.0198
olive	2	0	0	0
cointreau liqueur	1 ounce	50.4333	0	0.2833
olive brine	0.5 ounce	50.4333	0	0.2833
reposado tequila	2 ounces	50.4333	0	0.2833