Mexican Meat Pie

1. Brown meat with onions. Drain.

2. Put back in skillet.

3. Add tomatoes.

4. In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.

5. Top with soup.

6. Bake at 350 degrees for 45 minutes.

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Nutrient	Quantity
Total fats	196.0387 g
Protein	298.6102 g
Carbohydrates	89.6372 g
Energy	3376.7473 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5614 g
Water	1499.5635 g
Aspartic acid	0.1365 g
Calcium, Ca	2752.1081 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	6 g
Fiber, total dietary	4.251 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	1.5 g
Niacin	37.6302 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	127.5 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	0.156 g
Riboflavin	3.2938 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1021 g
Glutamic acid	0.387 g
Sodium, Na	9918.3437 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4248 g
Total lipid (fat)	196.0387 g
Manganese, Mn	0.2615 mg
Fructose	1.935 g
Proline	0.018 g
Fatty acids, total saturated 16:0	19.1238 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	1.485 g
Choline, total	743.9824 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	44.7743 g
Serine	0.0315 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	13.6265 g
Fatty acids, total saturated 20:4 undifferentiated	0.3026 g
Vitamin B-6	3.1054 mg
Selenium, Se	168.7653 g
Ash	51.0713 g
Fatty acids, total saturated 18:1 undifferentiated	30.0151 g
Pantothenic acid	4.1035 mg
Phenylalanine	0.0375 g
Copper, Cu	1.5496 mg
Betaine	54.5811 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.9124 mg
Retinol	127.5 g
Methionine	0.003 g
Iron, Fe	21.5892 mg
Carbohydrate, by difference	89.6372 g
Phosphorus, P	5963.2359 mg
Folate, total	133.0734 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1046 g
Alanine	0.0315 g
Cholesterol	1009.7519 mg
Valine	0.0315 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.0583 g
Glycine	0.0375 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	2.3618 g
Zinc, Zn	44.4288 mg
Isoleucine	0.021 g
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	7.5995 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	0.0375 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	7152.1271 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1599 g
Folate, DFE	133.0734 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	12.8465 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Tyrosine	0.021 g
Vitamin B-12	17.6537 g
Vitamin K (phylloquinone)	8.5093 g
Fatty acids, total saturated	103.7951 g
Histidine	0.021 g
Fatty acids, total monounsaturated	35.4761 g
Threonine	0.0315 g
Folate, food	133.0734 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	4.5364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1403 g
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	254.7885 mg
Lysine	0.0585 g
Potassium, K	4803.9587 mg
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
cream chicken soup	15 ounces	233.8833	31.7231	8.5899
beef	1.5	1347.1709	0	86.6136
corn tortilla	12	0	0	0
ranch bean	15 ounces	378.25	0	2.125
velveeta cheese	1 lb	1357.4431	43.9041	98.5602
rotel tomato	15 ounces	378.25	0	2.125