1. Stem chiles, and chop finely to ensure best distribution throughout meat; remove seeds if desired. 2. In a mixing bowl, mix chiles, meat, egg, bread crumbs, milk, cheese, onions, salt and pepper. 3. Shape mixture into meatballs, by the teaspoonful, about 1-inch. 4. Place them on an ungreased baking pan with a lipped side, and bake in a preheated 400 degree oven for 15-20 minutes or until cooked through. 5. Serve with salsa (as a dip), or with tortillas, cheese, chopped fresh cilantro, and salsa if desired (in a taco-like fashion). ---------------------------------------------------------------------------
Nutrition
Ingredients
