Mexican Meatloaf

Mexican Meatloaf


1. Preheat oven to 350°F.

2. Combine egg, cream, 1/2 cup salsa, bread, and spices in the bowl of a food processor or blender.

3. Puree mixture until smooth.

4. Place the ground beef in a large bowl. Add the onion, peppers, cheese, and egg mixture; mix thoroughly.

5. Shape into a loaf and place in a greased baking dish.

6. Spread the remaining salsa evenly over the top.

7. Bake for about 1 hour or until cooked through.

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Nutrition

Ingredients