1. I like to make this in my mini food-processor, but I'll give the directions both ways. 2. FOOD PROCESSOR: Combine all ingredients except pecans and blend well. Add pecans and blend so that some of the pecans are ground fairly fine and some are still recognizable. 3. BY HAND: If you have anyway to crush the pecans, crush a tablespoon or so. Combine all ingredients and blend well. 4. TOSS WITH SALAD: Add a little at a time and toss in an oversized bowl. Store leftover dressing in the fridge. 5. NOTE: When we're dieting, I substitute low-fat mayo and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
