1. Preheat oven to 350°F. 2. Sift together all dry ingredients into a bowl and set aside. 3. In a large bowl, whip together the shortening and lard until nice and light. 4. Add the dry mixture slowly, one cup at a time (6 cups only first). 5. Place the mixture on the countertop or on a table. 6. Add the remaining dry mixture with the water and continue to knead the dough by hand until you form a good nice dough ball. 7. Sprinkle some flour on the countertop or on the table and spread out the dough with a rolling pin to a thickness of 1/2 inches and use a cookie cutter to make cookies. 8. Place on a cookie sheet. 9. Bake in preheated oven for about 20 minutes. 10. While cookies are being baked, mix together the topping ingredients in a bowl. 11. Once the cookies come out of the oven, place one by one in the sugar and cinnamon mixture one at a time and sprinkle them with this mixture. 12. Place on a cooling rack to finish cooling. ---------------------------------------------------------------------------
Nutrition
Ingredients
