Mexican Oysters On The Half Shell

1. Combine first 6 ingredients in a medium bowl.

2. Season to taste with salt and pepper.

3. Let stand 30 minutes.

4. Preheat broiler.

5. Arrange the Oysters on a broiler proof pan.

6. Spoon salsa evenly over oysters.

7. Broil until heated through, about 5 mniutes.

8. Serve with French bread.

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Nutrient	Quantity
Total fats	30.7359 g
Protein	4.4249 g
Carbohydrates	18.1942 g
Energy	344.6612 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2741 g
Water	210.1432 g
Calcium, Ca	228.785 mg
Lutein + zeaxanthin	1998.9312 g
Fiber, total dietary	5.4755 g
Fatty acids, total saturated 22:0	0.0393 g
Carotene, beta	5549.3962 g
Niacin	1.4135 mg
Vitamin A, RAE	463.6775 g
Riboflavin	0.1115 mg
Tocopherol, beta	0.0393 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0475 g
Fatty acids, total saturated 20:1	0.1094 g
Stigmasterol	0.24 mg
Sodium, Na	56.4988 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3689 g
Total lipid (fat)	30.7359 g
Manganese, Mn	0.7591 mg
Fructose	4.6635 g
Fatty acids, total saturated 16:0	3.2844 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0951 g
Sucrose	0.3408 g
Choline, total	13.6499 mg
Sugars, total	8.8997 g
Fatty acids, total saturated 10:0	0.0279 g
Fatty acids, total saturated 18:0	0.5952 g
Vitamin B-6	0.2751 mg
Selenium, Se	1.7835 g
Ash	2.1481 g
Fatty acids, total saturated 18:1 undifferentiated	20.9383 g
Pantothenic acid	0.3572 mg
Beta-sitosterol	0.16 mg
Copper, Cu	0.1906 mg
Betaine	0.027 mg
Thiamin	0.147 mg
Iron, Fe	9.3564 mg
Carbohydrate, by difference	18.1942 g
Phosphorus, P	118.4325 mg
Folate, total	71.5788 g
Tocopherol, gamma	0.2269 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	3.1064 g
Carotene, alpha	6.6488 g
Glucose (dextrose)	3.5764 g
Fatty acids, total saturated 14:0	0.0154 g
Zinc, Zn	1.0499 mg
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0088 g
Fatty acids, total polyunsaturated	3.3805 g
Fatty acids, total saturated 14:1	0.0043 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	9272.8775 IU
Folate, DFE	71.5788 g
Vitamin C, total ascorbic acid	38.2972 mg
Phytosterols	68.23 mg
Fatty acids, total polyunsaturated 16:1 c	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0397 g
Fatty acids, total saturated 20:0	0.1163 g
Vitamin K (phylloquinone)	375.6616 g
Fatty acids, total saturated	4.104 g
Fatty acids, total monounsaturated	21.4548 g
Folate, food	71.5788 g
Fatty acids, total polyunsaturated 17:0	0.0081 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	22.0662 g
Vitamin E (alpha-tocopherol)	5.1228 mg
Magnesium, Mg	80.9238 mg
Potassium, K	609.13 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
French bread	0	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	3	57.51	12.2262	1.0011
jalapeño	1	1.6312	0.3656	0.0208
cumin	2 tablespoons	45	5.3088	2.6724
plum tomato	3	0	0	0
oyster	12	0	0	0