Mexican Palapa Snacks

1. Arrange jicama and cucumbers on serving dish.

2. Squeeze limes over dish.

3. Sprinkle with sea salt.

4. Garnish with lime slices and cilantro.

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Nutrient	Quantity
Total fats	1.08 g
Protein	8.64 g
Carbohydrates	105.84 g
Energy	456 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.168 g
Water	1080.84 g
Aspartic acid	2.4 g
Calcium, Ca	144 mg
Fiber, total dietary	58.8 g
Carotene, beta	156 g
Niacin	2.4 mg
Vitamin A, RAE	12 g
Arginine	0.444 g
Riboflavin	0.348 mg
Glutamic acid	0.516 g
Sodium, Na	48 mg
Total lipid (fat)	1.08 g
Manganese, Mn	0.72 mg
Proline	0.3 g
Fatty acids, total saturated 16:0	0.216 g
Choline, total	163.2 mg
Sugars, total	21.6 g
Serine	0.3 g
Fatty acids, total saturated 18:0	0.024 g
Vitamin B-6	0.504 mg
Selenium, Se	8.4 g
Ash	3.6 g
Fatty acids, total saturated 18:1 undifferentiated	0.06 g
Pantothenic acid	1.62 mg
Phenylalanine	0.204 g
Copper, Cu	0.576 mg
Thiamin	0.24 mg
Methionine	0.084 g
Iron, Fe	7.2 mg
Carbohydrate, by difference	105.84 g
Phosphorus, P	216 mg
Folate, total	144 g
Alanine	0.24 g
Valine	0.264 g
Fatty acids, total saturated 18:2 undifferentiated	0.348 g
Glycine	0.192 g
Zinc, Zn	1.92 mg
Isoleucine	0.192 g
Fatty acids, total polyunsaturated	0.516 g
Leucine	0.3 g
Vitamin A, IU	252 IU
Folate, DFE	144 g
Vitamin C, total ascorbic acid	242.4 mg
Tyrosine	0.144 g
Vitamin K (phylloquinone)	3.6 g
Fatty acids, total saturated	0.252 g
Histidine	0.228 g
Fatty acids, total monounsaturated	0.06 g
Threonine	0.216 g
Folate, food	144 g
Vitamin E (alpha-tocopherol)	5.52 mg
Magnesium, Mg	144 mg
Lysine	0.312 g
Potassium, K	1800 mg
Cystine	0.072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 tablespoon	0	0	0
Cucumber	1	0	0	0
cilantro	4	0	0	0
jicama	1	456	105.84	1.08
key lime	3	0	0	0