1. Dressing: 2. Add one tablespoon vinegar to milk and allow to set for 5 minutes. 3. Whisk together all the dressing ingredients in a bowl until smooth. 4. Note: Dressing can be made up to 2 days in advance and stored, covered in the refrigerator. 5. Assemble Salad: 6. In small bowl mix chopped avocados and lime juice; set aside. 7. In a small bowl, combine the tomatoes, onions, peppers, and 2 tablespoons cilantro; set aside. 8. In large serving bowl spread 1/2 of corn bread over the bottom. 9. Top cornbread with lettuce, then 1/2 of black beans. 10. Spread 1/2 of tomato mixture over beans. 11. Top with 1/2 of corn, 1/2 of cheese and 1/2 of avocado/lime mixture. 12. Spoon 1/2 of dressing on top. 13. Sprinkle 1/2 of bacon crumbles and 2 tablespoons cilantro on top. 14. Repeat layer process, topping with bacon and cilantro. 15. Cover and chill for several hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
