Mexican Party Dip (Chile Con Queso)

1. Saute onion in hot butter until tender.

2. Add tomatoes, chilies and salt, mashing tomatoes with a fork.

3. Simmer for 15 minutes, stirring occasionally.

4. Add cheese cubes and stir until cheese is melted, about 2 minutes.

5. Add cream and stir constantly for 2 minutes.

6. Remove from heat and let stand for 15 minutes.

7. Serve warm with Tortilla Chips.

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Nutrient	Quantity
Total fats	26.2969 g
Protein	14.1034 g
Carbohydrates	44.7353 g
Energy	429.8165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1703 g
Water	482.9206 g
Aspartic acid	1.6498 g
Calcium, Ca	230.5923 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1782.7298 g
Fiber, total dietary	9.4513 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0049 g
Carotene, beta	2890.3286 g
Niacin	5.341 mg
Vitamin A, RAE	378.7405 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	1.1063 g
Riboflavin	0.5243 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1063 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0403 g
Fatty acids, total saturated 20:1	0.0396 g
Glutamic acid	3.1497 g
Sodium, Na	83.7871 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2431 g
Total lipid (fat)	26.2969 g
Manganese, Mn	1.2684 mg
Fructose	0.3763 g
Proline	0.5923 g
Fatty acids, total saturated 16:0	4.1727 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2698 g
Sucrose	0.0284 g
Choline, total	53.9741 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	23.8339 g
Serine	0.5858 g
Fatty acids, total saturated 10:0	0.2736 g
Fatty acids, total saturated 18:0	1.705 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.9146 mg
Selenium, Se	3.1927 g
Ash	4.4481 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8657 g
Pantothenic acid	1.8677 mg
Phenylalanine	0.5453 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	1.1284 mg
Thiamin	0.7605 mg
Retinol	121.5 g
Methionine	0.2772 g
Iron, Fe	4.9485 mg
Carbohydrate, by difference	44.7353 g
Phosphorus, P	426.448 mg
Folate, total	111.937 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.5828 g
Cholesterol	33.9 mg
Valine	0.6221 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	7.0364 g
Glycine	0.6332 g
Carotene, alpha	262.2189 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	1.0386 g
Zinc, Zn	2.3631 mg
Isoleucine	0.4981 g
Fatty acids, total saturated 12:0	0.3155 g
Fatty acids, total polyunsaturated	7.2578 g
Fatty acids, total saturated 14:1	0.1036 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.8342 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	5555.058 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	111.937 g
Tryptophan	0.2196 g
Vitamin C, total ascorbic acid	611.0592 mg
Fatty acids, total polyunsaturated 16:1 c	0.1645 g
Fatty acids, total polyunsaturated 18:1 c	2.1266 g
Fatty acids, total saturated 20:0	0.0145 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.4152 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	88.1186 g
Fatty acids, total saturated	9.0644 g
Histidine	0.3178 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	8.278 g
Threonine	0.5069 g
Folate, food	111.937 g
Fatty acids, total polyunsaturated 17:0	0.0632 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	112.4438 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	2.8905 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	116.9484 mg
Lysine	0.5273 g
Potassium, K	1496.0649 mg
Cystine	0.2412 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Tomato	1 can	62.069	13.7631	0.5397
Heavy Cream	0.25 cup	102	0.822	10.824
Green Chilies	1 can	89.955	21.2744	0.4498
Green Onion	0.25 cup	4.7925	1.0188	0.0834
tortilla chip	0	0	0	0
monterey jack cheese	0.5	0	0	0