Mexican Pasta Salad With Salsa

1. Cook and drain pasta according to package directions, rinse with cold water.

2. In large bowl combine mayonnaise, salt, pepper and garlic.

3. Add pasta, salsa and green onions; toss with large spoon coat.

4. Cover and chill 1 hour to blend flavors.

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Nutrient	Quantity
Total fats	70.1912 g
Protein	4.1542 g
Carbohydrates	16.1885 g
Energy	699.7891 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.571 g
Water	323.4814 g
Aspartic acid	0.0041 g
Calcium, Ca	87.4636 mg
Lutein + zeaxanthin	902.9702 g
Fiber, total dietary	4.7362 g
Fatty acids, total saturated 22:0	0.1212 g
Carotene, beta	1869.2912 g
Niacin	2.3238 mg
Vitamin A, RAE	165.3476 g
Arginine	0.0009 g
Riboflavin	0.0767 mg
Tocopherol, beta	0.0585 mg
Fatty acids, total polyunsaturated 15:0	0.0098 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.2175 g
Glutamic acid	0.0041 g
Sodium, Na	2786.495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8087 g
Total lipid (fat)	70.1912 g
Manganese, Mn	0.3472 mg
Fructose	5.2636 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	7.6727 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0229 g
Sucrose	0.5728 g
Choline, total	42.9422 mg
Sugars, total	9.9034 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	1.3949 g
Vitamin B-6	0.3866 mg
Selenium, Se	6.0373 g
Ash	8.512 g
Tocotrienol, delta	0.039 mg
Fatty acids, total saturated 18:1 undifferentiated	50.4229 g
Pantothenic acid	0.5664 mg
Phenylalanine	0.0013 g
Copper, Cu	0.1821 mg
Betaine	0.0256 mg
Thiamin	0.0946 mg
Retinol	8.7 g
Methionine	0.0003 g
Iron, Fe	1.1185 mg
Carbohydrate, by difference	16.1885 g
Phosphorus, P	104.2167 mg
Folate, total	23.8239 g
Tocopherol, gamma	0.2919 mg
Lycopene	11822.9075 g
Alanine	0.0018 g
Cholesterol	57.42 mg
Valine	0.0016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	6.5881 g
Glycine	0.0013 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	4.0915 g
Fatty acids, total saturated 14:0	0.0311 g
Zinc, Zn	0.5827 mg
Isoleucine	0.0011 g
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	7.1595 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	0.0029 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	3152.3226 IU
Folate, DFE	23.8239 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	10.8405 mg
Phytosterols	0.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0115 g
Fatty acids, total saturated 20:0	0.1142 g
Tocotrienol, beta	0.858 mg
Tyrosine	0.0014 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	185.5234 g
Fatty acids, total saturated	9.4351 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	51.452 g
Threonine	0.0007 g
Folate, food	23.8239 g
Fatty acids, total polyunsaturated 17:0	0.0353 g
Fatty acids, total polyunsaturated 24:0	0.0429 g
Cryptoxanthin, beta	5.2919 g
Vitamin E (alpha-tocopherol)	6.4214 mg
Magnesium, Mg	41.7416 mg
Lysine	0.0007 g
Potassium, K	678.6784 mg
Cystine	0.0004 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Elbow macaroni	8 ounces	0	0	0
Mayonnaise	0.75 cup	628.14	0	69.6
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	1	0	0	0
Green Onion	0.75 cup	14.3775	3.0566	0.2503
salsa	0.75 cup	56.55	12.948	0.3315