Mexican Pasta Skillet

1. Brown sausage, onions, and peppers in lg skillet.

2. Drain off fat.

3. Stir in tomatoes, sour cream, sugar, chili powder, and salt.

4. Add the pasta, cover, and simmer until the pasta is tender.

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Nutrient	Quantity
Total fats	184.981 g
Protein	102.8813 g
Carbohydrates	139.4437 g
Energy	2592.2965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8057 g
Water	1593.4172 g
Aspartic acid	2.7278 g
Calcium, Ca	857.6588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	429.0675 g
Fiber, total dietary	19.7773 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.055 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	3728.44 g
Niacin	17.061 mg
Vitamin A, RAE	965.1861 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	0.9151 g
Riboflavin	2.1752 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	0.0192 mg
Fatty acids, total polyunsaturated 15:0	0.7866 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3543 g
Fatty acids, total saturated 20:1	0.706 g
Glutamic acid	6.534 g
Sodium, Na	3325.0105 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5607 g
Total lipid (fat)	184.981 g
Manganese, Mn	1.2204 mg
Fructose	3.1428 g
Proline	1.7121 g
Fatty acids, total saturated 16:0	38.6572 g
Fatty acids, total saturated 8:0	0.667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0148 g
Sucrose	28.7481 g
Choline, total	161.2862 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	80.9167 g
Serine	1.1841 g
Fatty acids, total saturated 10:0	1.8849 g
Fatty acids, total saturated 18:0	14.7854 g
Fatty acids, total saturated 20:4 undifferentiated	0.5232 g
Vitamin B-6	2.3221 mg
Selenium, Se	120.2017 g
Ash	18.9549 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	53.1927 g
Pantothenic acid	8.4536 mg
Phenylalanine	1.0799 g
Copper, Cu	1.0661 mg
Betaine	3.2078 mg
Thiamin	3.7296 mg
Retinol	611.0311 g
Methionine	0.4424 g
Iron, Fe	11.9581 mg
Carbohydrate, by difference	139.4437 g
Phosphorus, P	1609.8657 mg
Folate, total	134.1228 g
Tocopherol, gamma	1.6528 mg
Fatty acids, total saturated 4:0	0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0412 g
Fatty acids, total saturated 22:1 undifferentiated	0.0181 g
Lycopene	1.68 g
Alanine	0.8492 g
Cholesterol	629.7383 mg
Valine	1.2009 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	11.9568 g
Glycine	0.6501 g
Carotene, alpha	682.0675 g
Glucose (dextrose)	3.8315 g
Fatty acids, total saturated 14:0	8.2298 g
Zinc, Zn	15.9963 mg
Isoleucine	1.0073 g
Fatty acids, total saturated 12:0	2.1353 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	16.0154 g
Fatty acids, total saturated 14:1	0.6164 g
Tocotrienol, gamma	0.228 mg
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	1.879 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.388 mg
Vitamin A, IU	9070.1122 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0506 g
Folate, DFE	134.1228 g
Tryptophan	0.2857 g
Vitamin C, total ascorbic acid	250.343 mg
Phytosterols	34.6975 mg
Fatty acids, total polyunsaturated 16:1 c	1.3524 g
Fatty acids, total polyunsaturated 18:1 c	16.1791 g
Fatty acids, total saturated 20:0	0.1286 g
Fatty acids, total saturated 6:0	0.9348 g
Lactose	15.686 g
Tyrosine	0.8769 g
Vitamin B-12	4.7762 g
Vitamin K (phylloquinone)	87.7355 g
Fatty acids, total saturated	74.8834 g
Histidine	0.579 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0287 g
Fatty acids, total monounsaturated	60.4349 g
Threonine	0.9292 g
Folate, food	134.1228 g
Fatty acids, total polyunsaturated 17:0	0.4979 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	291.6225 g
Vitamin E (alpha-tocopherol)	7.6307 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0636 g
Fatty acids, total trans	4.1152 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	289.7966 mg
Lysine	1.6614 g
Potassium, K	3719.4571 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.2668 g
Fluoride, F	3.555 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Cream	2 cups	910.8	21.298	89.01
Onion	0.75 cup	48	11.208	0.12
Penne	8 ounces	285.7629	38.1017	9.0718
Tomato	3.5 cups	144.9	32.13	1.26
chili powder	1 tablespoon	22.56	3.976	1.1424
green pepper	0.75 cup	22.35	5.1852	0.19
pork sausage	1	1047.7996	0	84.1868