1. Combine chicken broth, garlic, cumin, and chili powder in saucepan. 2. Add chicken and bring to a boil over medium-high heat. Cover and simmer over low heat 10 minutes, or until chicken is cooked through. Remove the chicken and set aside to cool slightly. 3. In a large skillet, heat the oil over medium-high heat. Add the spaghetti and cook until lightly brown, stirring frequently. 4. Add the broth mixture, tomatoes, green onions, bell pepper, jalapeno, green chilis, and salt. Bring to a boil, then cover and simmer over low heat until the pasta is done, usually 10 - 12 minutes, stirring occasionally. 5. Shred the chicken while pasta is cooking. 6. When pasta is done, add the shredded chicken. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
