1. Preheat oven to 400°. 2. Bring a large pot of water to a boil for the pasta; salt the water and cook the pasta al dente; drain. 3. Meanwhile, add a generous drizzle of olive oil to a mixing bowl; put the ground meat in the bowl. 4. Add in the egg, bread crumbs, cilantro, thyme, scallions, allspice, hot sauce, salt, and pepper; mix to combine. 5. Form mixture into 2-inch meatballs and arrange on a rimmed nonstick baking sheet; bake for 15 minutes. 6. To make the sauce: heat a deep-sided skillet over medium-high heat. 7. Add in 2 tablespoons olive oil, garlic, onions, and jalapenos. 8. Cook for 5 minutes; add in the beer and cook for 1 minute. 9. Add in the tomatillos, and cilantro; season with salt and pepper; cook about 10 minutes or until tender and saucy. 10. To serve, toss the drained pasta with the sauce and meatballs and the Manchego cheese. 11. Serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
