Mexican Peanuts

1. In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.

2. Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.

3. Mix well and store in a covered jar or tin.

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Nutrient	Quantity
Total fats	474.3995 g
Protein	235.4301 g
Carbohydrates	152.3806 g
Energy	5413.1972 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2516 g
Water	69.1231 g
Aspartic acid	28.6538 g
Calcium, Ca	875.7389 mg
Lutein + zeaxanthin	37.1502 g
Fiber, total dietary	78.4609 g
Fatty acids, total saturated 22:0	0.0363 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	430.2885 g
Niacin	109.9472 mg
Vitamin A, RAE	42.213 g
Arginine	28.0795 g
Riboflavin	1.2694 mg
Tocopherol, beta	0.0362 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	6.0832 g
Glutamic acid	49.0459 g
Sodium, Na	245.3306 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4248 g
Total lipid (fat)	474.3995 g
Manganese, Mn	17.8326 mg
Fructose	0.1158 g
Proline	10.3725 g
Fatty acids, total saturated 16:0	49.8725 g
Sucrose	0.0205 g
Choline, total	481.5415 mg
Sugars, total	43.3232 g
Serine	11.562 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	10.521 g
Vitamin B-6	3.3822 mg
Selenium, Se	67.6435 g
Ash	21.7439 g
Fatty acids, total saturated 18:1 undifferentiated	234.9867 g
Pantothenic acid	16.1321 mg
Phenylalanine	12.5261 g
Copper, Cu	10.4544 mg
Betaine	5.5431 mg
Thiamin	5.8458 mg
Methionine	2.8892 g
Iron, Fe	43.1012 mg
Carbohydrate, by difference	152.3806 g
Phosphorus, P	3444.123 mg
Folate, total	2179.2247 g
Tocopherol, gamma	0.3162 mg
Lycopene	0.567 g
Alanine	9.3294 g
Valine	9.868 g
Fatty acids, total saturated 18:2 undifferentiated	144.02 g
Glycine	14.1404 g
Carotene, alpha	57.555 g
Glucose (dextrose)	0.0578 g
Fatty acids, total saturated 14:0	0.2322 g
Zinc, Zn	29.9793 mg
Isoleucine	8.2668 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	144.2717 g
Tocotrienol, gamma	0.077 mg
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	15.2257 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	844.715 IU
Folate, DFE	2179.2247 g
Tryptophan	2.2786 g
Vitamin C, total ascorbic acid	8.3343 mg
Phytosterols	62.625 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.1133 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	9.5326 g
Vitamin K (phylloquinone)	19.8061 g
Fatty acids, total saturated	60.786 g
Histidine	5.9348 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	241.5289 g
Threonine	8.039 g
Folate, food	2179.2247 g
Fatty acids, total polyunsaturated 17:0	0.0063 g
Cryptoxanthin, beta	95.48 g
Vitamin E (alpha-tocopherol)	80.5404 mg
Magnesium, Mg	1535.6843 mg
Lysine	8.446 g
Potassium, K	6525.651 mg
Cystine	3.0167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Garlic Clove	4	17.88	3.9672	0.06
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
peanut	2 lbs	5143.8357	146.3317	446.7063
red hot pepper	1 teaspoon	1.25	0.2753	0.0138