Mexican Pineapple Cake

1. Preheat oven to 350°F.

2. In large mixing bow, gently stir together all ingredients by hand until well combined.

3. Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.

4. Remove from oven and cool.

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Nutrient	Quantity
Total fats	44.8824 g
Protein	79.1425 g
Carbohydrates	534.4751 g
Energy	2772.4509 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4594 g
Water	573.0113 g
Aspartic acid	9.3097 g
Calcium, Ca	1064.8607 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	24.0843 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	319.4064 g
Niacin	10.1675 mg
Vitamin A, RAE	187.0897 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.4284 g
Riboflavin	2.5872 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	13.3584 g
Sodium, Na	1156.8299 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3025 g
Total lipid (fat)	44.8824 g
Manganese, Mn	9.2928 mg
Fructose	12.0202 g
Proline	4.002 g
Fatty acids, total saturated 16:0	5.9419 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	434.6903 g
Choline, total	645.1924 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	469.5461 g
Serine	4.5328 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0662 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5795 mg
Selenium, Se	43.8854 g
Ash	16.6786 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.0457 g
Pantothenic acid	5.4119 mg
Phenylalanine	3.8265 g
Copper, Cu	5.6386 mg
Betaine	0.867 mg
Thiamin	1.464 mg
Retinol	160 g
Methionine	1.2309 g
Iron, Fe	16.6045 mg
Carbohydrate, by difference	534.4751 g
Phosphorus, P	1278.8912 mg
Folate, total	728.6582 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.6555 g
Cholesterol	372 mg
Valine	3.8904 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.9558 g
Glycine	3.2511 g
Glucose (dextrose)	10.1789 g
Fatty acids, total saturated 14:0	0.1288 g
Zinc, Zn	8.6781 mg
Isoleucine	3.5927 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	21.7216 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9463 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1734 mg
Vitamin A, IU	1070.4541 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	728.6582 g
Tryptophan	1.0387 g
Vitamin C, total ascorbic acid	271.0211 mg
Phytosterols	34.0194 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.8008 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	121.8689 g
Fatty acids, total saturated	8.1952 g
Histidine	1.9298 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.3942 g
Threonine	3.1837 g
Folate, food	728.6582 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.4394 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	811.3228 mg
Lysine	4.92 g
Potassium, K	5100.2189 mg
Cystine	1.2855 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Baking powder	2 teaspoons	4.876	2.5484	0
Pineapple	20 ounces	283.4949	74.3891	0.6804
Egg	2	143	0.72	9.51
flour	2 cups	729.12	53.6256	34.692
nut	1 cup	0	0	0