Mexican Pork Stew Tortillas

Mexican Pork Stew Tortillas


1. In a shallow dish mix the flour with seasoned salt and pepper.

2. Dredge the pork cubes in the flour mixture.

3. Heat oil in a Dutch oven and brown the pork cubes.

4. Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).

5. Add in the black beans and corn; simmer for about 20-30 minutes.

6. Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.

7. Fold the sides over filling.

8. Serve with desired toppings.

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Nutrition

Ingredients