1. Brown meat on all sides in large skillet. 2. Add onions; saute until golden brown. 3. Add Add tomatoes, hominy and green chiles. 4. Mix gently. 5. Cover with water. 6. Cook, covered over low heat for 3 hours, stirring occasionally. 7. Cool. 8. Refrigerate ife possible. 9. Skim fat from soup and discard. 10. Remove meat and shred or cut into bite-sized pieces. 11. Return to soup and reheat. 12. Condiments: Chopped cilantro, chopped green onions, sliced lettuce, lemon, dried red peppers, tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
