1. Preheat oven to 425 F. 2. Peel and chop the potatoes into bite size chunks. 3. Spread potatoes in a 9" x 13" oven proof dish (or similar). 4. Melt butter. 5. Mix the taco seasoning into the melted butter. 6. Spread the butter mixture on the potatoes, stir to cover all sides. 7. Bake potatoes until tender. Stir once or twice during baking. (About 30 minutes, depending on your potatoes.). 8. Brown the ground beef. 9. Add onions to the browned beef and cook until onions are soft and translucent. Remove from heat. 10. Add corn, beans, bell pepper, and salsa to the beef and onion mixture. Stir until mixed. 11. When potatoes are tender, remove from oven and spread the corn, beans, bell pepper, and salsa mixture over the top of the potatoes. 12. Reduce oven temperature to 375 F. 13. Sprinkle the shredded cheese over the top of the casserole. 14. Bake for another 10 minutes (or so) until the cheese is melted and ingredients warm. 15. Serve with dollops of sour cream (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
