Mexican Potato Latkes

1. Grate potatoes on the coarse side of grater into a bowl.

2. Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.

3. Pour oil to about ¼-inch depth into a large skillet.

4. Heat oil and drop the mixture by tablespoonfuls into hot oil.

5. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.

6. Serve with salsa.

7. ---To Prepare The Salsa---.

8. Mix all ingredients together in a non-metal bowl.

9. Cover and let stand for at least one hour to allow flavors to blend.

10. Makes about 1½ cups.

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Nutrient	Quantity
Total fats	6.1244 g
Protein	13.6984 g
Carbohydrates	37.9959 g
Energy	246.9232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0482 g
Water	709.2737 g
Aspartic acid	1.5397 g
Calcium, Ca	216.7332 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	2894.1825 g
Fiber, total dietary	10.6167 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	3444.4325 g
Niacin	3.3393 mg
Vitamin A, RAE	384.2552 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.7674 g
Riboflavin	0.4703 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0414 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0216 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.1636 g
Stigmasterol	0.24 mg
Sodium, Na	164.854 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1064 g
Total lipid (fat)	6.1244 g
Manganese, Mn	1.041 mg
Fructose	7.0635 g
Proline	0.4947 g
Fatty acids, total saturated 16:0	1.2934 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7692 g
Sucrose	1.2607 g
Choline, total	191.5054 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	18.5841 g
Serine	0.7194 g
Fatty acids, total saturated 10:0	0.0093 g
Fatty acids, total saturated 18:0	0.453 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6563 mg
Selenium, Se	16.9918 g
Ash	4.5476 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9415 g
Pantothenic acid	1.5828 mg
Phenylalanine	0.5605 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.4529 mg
Betaine	0.7257 mg
Thiamin	0.2985 mg
Retinol	80 g
Methionine	0.2439 g
Iron, Fe	4.9229 mg
Carbohydrate, by difference	37.9959 g
Phosphorus, P	287.9155 mg
Folate, total	215.1587 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.804 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	9365.835 g
Alanine	0.6161 g
Cholesterol	186 mg
Valine	0.6431 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	1.2227 g
Glycine	0.4399 g
Carotene, alpha	370.589 g
Glucose (dextrose)	7.4521 g
Fatty acids, total saturated 14:0	0.0244 g
Zinc, Zn	2.1549 mg
Isoleucine	0.5253 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	1.4258 g
Fatty acids, total saturated 14:1	0.0042 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.8253 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1203 mg
Vitamin A, IU	6336.5432 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	215.1587 g
Tryptophan	0.1527 g
Vitamin C, total ascorbic acid	112.5054 mg
Phytosterols	46.689 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.2433 g
Fatty acids, total polyunsaturated 18:1 c	1.6989 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3891 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	522.8957 g
Fatty acids, total saturated	1.806 g
Histidine	0.2699 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.0716 g
Threonine	0.5023 g
Folate, food	215.1587 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	22.0238 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.5639 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	97.3982 mg
Lysine	0.7322 g
Potassium, K	1698.8547 mg
Cystine	0.1786 g
Fluoride, F	12.3486 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Oil	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	1	44	10.274	0.11
Potato	4	0	0	0
Tomato	2	65.52	14.1596	0.728
Egg	1	71.5	0.36	4.755
Vinegar	3 tablespoons	9.387	0.4157	0
Celery	0.5 cup	8.08	1.4999	0.0859
Parsley	0.25 cup	5.4	0.9495	0.1185
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Coriander	0.5 cup	1.84	0.2936	0.0416
pepper sauce	3 drops	0	0	0
scallion	1	32	7.34	0.19
morton lite salt	1 teaspoon	0	0	0