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Mexican Potatoes Au Gratin
20 December 2021
admin
10000 Views
1. Mix all ingredients together in a 9x13-inch pan. 2. Sprinkle with chili powder to taste. 3. Bake at 325°F for 45 to 55 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
211.6096 g
Protein
222.9065 g
Carbohydrates
360.6629 g
Energy
4265.0117 kCal
Fatty acids, total saturated 18:3 undifferentiated
3.5561 g
Water
1718.7155 g
Aspartic acid
7.8562 g
Calcium, Ca
1686.1873 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0363 g
Lutein + zeaxanthin
163.2934 g
Fiber, total dietary
30.1639 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0816 g
Fatty acids, total saturated 22:0
0.0499 g
Carotene, beta
140.6136 g
Niacin
31.2786 mg
Vitamin A, RAE
834.4545 g
Fatty acids, total trans-polyenoic
0.5897 g
Arginine
1.7917 g
Riboflavin
2.4214 mg
Fatty acids, total trans-polyenoic 22:4
0.0045 g
Fatty acids, total polyunsaturated 15:0
0.7756 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3084 g
Fatty acids, total saturated 20:1
0.1315 g
Glutamic acid
7.6249 g
Sodium, Na
5489.8195 mg
Fatty acids, total saturated 16:1 undifferentiated
1.9323 g
Total lipid (fat)
211.6096 g
Manganese, Mn
2.3087 mg
Fructose
4.7174 g
Proline
2.3949 g
Fatty acids, total saturated 16:0
35.4251 g
Fatty acids, total saturated 8:0
0.6577 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.9867 g
Sucrose
2.9937 g
Choline, total
886.8914 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3674 g
Fatty acids, total polyunsaturated 18:1 t
3.0209 g
Sugars, total
30.4021 g
Serine
2.0639 g
Fatty acids, total saturated 10:0
1.7327 g
Fatty acids, total saturated 18:0
14.2879 g
Fatty acids, total saturated 20:4 undifferentiated
0.5849 g
Vitamin B-6
5.5559 mg
Selenium, Se
173.6391 g
Ash
37.0466 g
Menaquinone-4
27.2155 g
Fatty acids, total saturated 18:1 undifferentiated
66.9998 g
Pantothenic acid
10.2422 mg
Phenylalanine
1.9187 g
Copper, Cu
5.0064 mg
Betaine
5.4432 mg
Thiamin
2.7391 mg
Retinol
820.8468 g
Methionine
0.7802 g
Iron, Fe
18.6524 mg
Carbohydrate, by difference
360.6629 g
Phosphorus, P
2676.9674 mg
Folate, total
308.3655 g
Tocopherol, gamma
1.3608 mg
Fatty acids, total saturated 4:0
0.1406 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.2357 g
Alanine
1.3699 g
Cholesterol
732.2934 mg
Valine
2.4086 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0862 g
Fatty acids, total saturated 18:2 undifferentiated
42.8281 g
Glycine
1.1521 g
Glucose (dextrose)
5.806 g
Fatty acids, total saturated 14:0
7.5205 g
Zinc, Zn
15.3093 mg
Isoleucine
1.8552 g
Fatty acids, total saturated 12:0
2.073 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.7167 g
Fatty acids, total polyunsaturated
49.9895 g
Fatty acids, total saturated 14:1
0.6078 g
Fatty acids, total polyunsaturated 17:1
0.0318 g
Leucine
3.1026 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.5897 g
Tocotrienol, alpha
0.0907 mg
Vitamin A, IU
4156.0876 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1587 g
Folate, DFE
308.3655 g
Tryptophan
0.6169 g
Vitamin C, total ascorbic acid
122.5835 mg
Fatty acids, total polyunsaturated 16:1 c
1.3336 g
Fatty acids, total polyunsaturated 18:1 c
15.7079 g
Fatty acids, total saturated 20:0
0.1225 g
Fatty acids, total saturated 6:0
0.9208 g
Lactose
15.4675 g
Tyrosine
1.7055 g
Vitamin B-12
10.0192 g
Vitamin K (phylloquinone)
41.2765 g
Fatty acids, total saturated
65.8156 g
Histidine
1.0251 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0272 g
Fatty acids, total monounsaturated
71.3236 g
Threonine
1.6329 g
Folate, food
308.3655 g
Fatty acids, total polyunsaturated 17:0
0.4899 g
Fatty acids, total polyunsaturated 24:0
0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0045 g
Cryptoxanthin, beta
4.5359 g
Vitamin E (alpha-tocopherol)
6.3476 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.3037 g
Fatty acids, total trans
3.6106 g
Fatty acids, total trans-monoenoic
3.0209 g
Magnesium, Mg
561.2176 mg
Lysine
2.8985 g
Potassium, K
7971.2716 mg
Fatty acids, total polyunsaturated 24:1 c
0.0045 g
Cystine
0.4853 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
16 ounces
898.1119
21.0013
87.77
chili powder
0
0
0
0
cream chicken soup
10 ounces
155.9222
21.1487
5.7266
hash brown
2 lbs
2404.0424
318.5129
113.5797
velveeta mexican cheese
2 lbs
806.9352
0
4.5333
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