1. In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water. 2. Bring to a boil. 3. Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit. 4. Remove from heat and stir rapidly until mixture begins to lose it's gloss. 5. Quickly drop candy from a teaspoon on to waxed paper and allow to harden. ---------------------------------------------------------------------------
Nutrition
Ingredients
