Mexican Prawn (Shrimp) Kebabs

1. Soak 18 bamboo skewers in water for 1 hour.

2. Shell and devein prawns, leaving tails intact.

3. Thread prawns and zucchini onto skewers.

4. Combine the remaining ingredients in a medium bowl.

5. Place kebabs in single layer in medium dish, top with the juice mixture.

6. Cover, refrigerate for several hours, turning occasionally.

7. Remove kebabs from juice mixture, reserving juice mixture.

8. Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.

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Nutrient	Quantity
Total fats	15.8518 g
Protein	14.6525 g
Carbohydrates	42.4583 g
Energy	330.252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3712 g
Water	649.3683 g
Aspartic acid	0.8826 g
Calcium, Ca	145.74 mg
Lutein + zeaxanthin	12523.53 g
Fiber, total dietary	12.793 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	862.93 g
Niacin	3.1422 mg
Vitamin A, RAE	82.68 g
Arginine	0.3141 g
Riboflavin	0.6227 mg
Fatty acids, total polyunsaturated 15:0	0.0065 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3642 g
Glutamic acid	0.7991 g
Sodium, Na	2896.11 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0172 g
Total lipid (fat)	15.8518 g
Manganese, Mn	1.0705 mg
Fructose	8.7854 g
Proline	0.2306 g
Fatty acids, total saturated 16:0	1.4297 g
Fatty acids, total saturated 8:0	0.4488 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1837 g
Sucrose	0.5563 g
Choline, total	82.7102 mg
Sugars, total	22.9142 g
Serine	0.297 g
Fatty acids, total saturated 10:0	0.6095 g
Fatty acids, total saturated 18:0	0.4316 g
Fatty acids, total saturated 20:4 undifferentiated	0.0187 g
Vitamin B-6	1.038 mg
Selenium, Se	7.339 g
Ash	17.334 g
Fatty acids, total saturated 18:1 undifferentiated	1.626 g
Pantothenic acid	1.2988 mg
Phenylalanine	0.2591 g
Copper, Cu	0.4208 mg
Thiamin	0.3271 mg
Retinol	10.8 g
Methionine	0.108 g
Iron, Fe	5.1869 mg
Carbohydrate, by difference	42.4583 g
Phosphorus, P	296.6 mg
Folate, total	165.02 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0083 g
Alanine	0.3793 g
Cholesterol	18 mg
Valine	0.3262 g
Fatty acids, total saturated 18:2 undifferentiated	0.4283 g
Glycine	0.2802 g
Glucose (dextrose)	6.8955 g
Fatty acids, total saturated 14:0	2.2402 g
Zinc, Zn	2.3057 mg
Isoleucine	0.267 g
Fatty acids, total saturated 12:0	6.4102 g
Fatty acids, total polyunsaturated	0.8427 g
Fatty acids, total saturated 14:1	0.013 g
Leucine	0.4292 g
Vitamin A, IU	4760.19 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0043 g
Folate, DFE	165.02 g
Tryptophan	0.061 g
Vitamin C, total ascorbic acid	148.095 mg
Phytosterols	13.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.0118 g
Fatty acids, total polyunsaturated 18:1 c	0.0436 g
Fatty acids, total saturated 20:0	0.0059 g
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.1939 g
Vitamin B-12	0.36 g
Vitamin K (phylloquinone)	41.4412 g
Fatty acids, total saturated	11.6568 g
Histidine	0.1563 g
Fatty acids, total monounsaturated	1.6562 g
Threonine	0.1782 g
Folate, food	165.02 g
Fatty acids, total polyunsaturated 17:0	0.0118 g
Fatty acids, total polyunsaturated 24:0	0.0176 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	1.5079 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0119 g
Magnesium, Mg	119.22 mg
Lysine	0.4038 g
Potassium, K	1698.07 mg
Cystine	0.0706 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Zucchini	3	99.96	18.2868	1.8816
Vegetable oil	1 tablespoon	117.232	0	13.6
chive	2 tablespoons	1.8	0.261	0.0438
taco seasoning mix	35 g	65.8	19.7015	0
king prawn	36	32.04	0	0.18