Mexican Prawn Skewers

1. Soak wooden skewers in water 1 hour.

2. Thread prawns and zucchini onto 12 skewers.

3. Combine skewers with remaining ingredients in a shallow dish.

4. Cover and refrigerate 3 hours or overnight.

5. Drain reserving marinade.

6. Grill skewers until prawns are cooked brushing with marinade.

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Nutrient	Quantity
Total fats	8.9312 g
Protein	6.0799 g
Carbohydrates	25.1978 g
Energy	184.062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.169 g
Water	113.2045 g
Aspartic acid	0.1296 g
Calcium, Ca	44.7713 mg
Lutein + zeaxanthin	28.53 g
Fiber, total dietary	7.276 g
Carotene, beta	173.7993 g
Niacin	0.5912 mg
Vitamin A, RAE	100.21 g
Arginine	0.0531 g
Riboflavin	0.0643 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.1416 g
Sodium, Na	2842.0707 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1947 g
Total lipid (fat)	8.9312 g
Manganese, Mn	0.0944 mg
Fructose	0.671 g
Proline	0.0433 g
Fatty acids, total saturated 16:0	2.2913 g
Fatty acids, total saturated 8:0	0.0949 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	20.9259 mg
Sugars, total	8.2142 g
Serine	0.0468 g
Fatty acids, total saturated 10:0	0.2251 g
Fatty acids, total saturated 18:0	1.0431 g
Fatty acids, total saturated 20:4 undifferentiated	0.0125 g
Vitamin B-6	0.1122 mg
Selenium, Se	4.246 g
Ash	14.1261 g
Fatty acids, total saturated 18:1 undifferentiated	2.1708 g
Pantothenic acid	0.2213 mg
Phenylalanine	0.0392 g
Copper, Cu	0.1113 mg
Thiamin	0.0621 mg
Retinol	77.5147 g
Methionine	0.0157 g
Iron, Fe	3.104 mg
Carbohydrate, by difference	25.1978 g
Phosphorus, P	82.506 mg
Folate, total	28.7 g
Fatty acids, total saturated 4:0	0.2753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0055 g
Alanine	0.0567 g
Cholesterol	33.8453 mg
Valine	0.0509 g
Fatty acids, total saturated 18:2 undifferentiated	0.2428 g
Glycine	0.0442 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.8575 g
Zinc, Zn	0.5789 mg
Isoleucine	0.0421 g
Fatty acids, total saturated 12:0	0.2399 g
Fatty acids, total polyunsaturated	0.4406 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.0665 g
Vitamin A, IU	3995.778 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0029 g
Folate, DFE	28.7 g
Tryptophan	0.0104 g
Vitamin C, total ascorbic acid	54.096 mg
Phytosterols	0.54 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 6:0	0.163 g
Tyrosine	0.031 g
Vitamin B-12	0.2409 g
Vitamin K (phylloquinone)	13.5199 g
Fatty acids, total saturated	5.3753 g
Histidine	0.0236 g
Fatty acids, total monounsaturated	2.4925 g
Threonine	0.0306 g
Folate, food	28.7 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	0.463 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0079 g
Magnesium, Mg	21.87 mg
Lysine	0.0615 g
Potassium, K	287.6867 mg
Cystine	0.0099 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	2 teaspoons	74.752	0	8.489
Lemon juice	0.25 cup	13.42	4.209	0.1464
Zucchini	3	6.93	1.0263	0.132
chive	2 tablespoons	1.8	0.261	0.0438
prawn	24	21.36	0	0.12
taco seasoning mix	35 g	65.8	19.7015	0