1. Prepare quinoa: Bring 2 cups water to a boil, add 1 cup quinoa. Turn heat to low and simmer for 12-15 minutes until quinoa has soaked up water and can be fluffed with a fork. 2. Stir in cumin. 3. Add black beans, corn and salsa to a skillet and heat for 3 minutes. 4. Fold quinoa mixture into skillet mixture and heat an additional 2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
