1. Run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter. 2. Put the almond meal, onion, garlic, and oil into the blender first and pulse twice. 3. Add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. It's ready to serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
