Mexican Red Beans (Crock Pot)

Mexican Red Beans (Crock Pot)


1. Sort beans and wash under running water.

2. Place beans in a large pan and bring to a boil.

3. Boil 10 minutes, drain.

4. Place the precooked beans in a crock pot adding water and remaining ingredients.

5. Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.

6. During cooking add additional hot water if needed.

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Nutrition

Ingredients