Mexican Relish

1. Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.

2. Add mustard and salt.

3. Chop vegetables finely; add horseradish and place in a jar.

4. Add boiling vinegar to cover.

5. Seal.

6. Serve with meat.

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Nutrient	Quantity
Total fats	6.1054 g
Protein	25.8157 g
Carbohydrates	116.0132 g
Energy	531.6995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.148 g
Water	1850.9408 g
Aspartic acid	3.4279 g
Calcium, Ca	331.9363 mg
Lutein + zeaxanthin	186.8 g
Fiber, total dietary	28.4406 g
Fatty acids, total saturated 22:0	0.0088 g
Fatty acids, total trans-polyenoic 13:0	0.0043 g
Carotene, beta	8742.0009 g
Niacin	11.1511 mg
Vitamin A, RAE	823.1639 g
Arginine	0.771 g
Riboflavin	0.9237 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.083 g
Fatty acids, total saturated 20:1	0.0029 g
Glutamic acid	8.6867 g
Sodium, Na	712.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0312 g
Total lipid (fat)	6.1054 g
Manganese, Mn	2.3331 mg
Fructose	2.7951 g
Proline	0.6365 g
Fatty acids, total saturated 16:0	0.678 g
Sucrose	1.7056 g
Choline, total	176.616 mg
Sugars, total	80.8149 g
Serine	0.651 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.1974 g
Vitamin B-6	2.0047 mg
Selenium, Se	11.4379 g
Ash	11.6384 g
Fatty acids, total saturated 18:1 undifferentiated	1.0493 g
Pantothenic acid	9.4205 mg
Phenylalanine	0.6617 g
Copper, Cu	1.8638 mg
Betaine	0.592 mg
Thiamin	1.2052 mg
Methionine	0.2054 g
Iron, Fe	12.455 mg
Carbohydrate, by difference	116.0132 g
Phosphorus, P	606.4211 mg
Folate, total	200.0184 g
Tocopherol, gamma	0.5456 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	3.36 g
Alanine	0.7225 g
Valine	0.6825 g
Fatty acids, total saturated 18:2 undifferentiated	2.6395 g
Glycine	0.6803 g
Carotene, alpha	1749.9599 g
Glucose (dextrose)	3.5093 g
Fatty acids, total saturated 14:0	0.0366 g
Zinc, Zn	2.2656 mg
Isoleucine	0.611 g
Fatty acids, total saturated 12:0	0.013 g
Fatty acids, total polyunsaturated	2.7876 g
Tocotrienol, gamma	0.456 mg
Leucine	0.9391 g
Tocotrienol, alpha	0.56 mg
Vitamin A, IU	16501.3559 IU
Folate, DFE	200.0184 g
Tryptophan	0.1969 g
Vitamin C, total ascorbic acid	439.5875 mg
Phytosterols	37.505 mg
Fatty acids, total polyunsaturated 18:1 c	0.4986 g
Fatty acids, total saturated 20:0	0.0088 g
Fatty acids, total saturated 6:0	0.0021 g
Tyrosine	0.4338 g
Vitamin K (phylloquinone)	209.8485 g
Fatty acids, total saturated	0.9717 g
Histidine	0.3778 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	1.0853 g
Threonine	0.6211 g
Folate, food	200.0184 g
Fatty acids, total polyunsaturated 17:0	0.0022 g
Cryptoxanthin, beta	559.8 g
Vitamin E (alpha-tocopherol)	13.0996 mg
Magnesium, Mg	223.8172 mg
Lysine	0.9183 g
Potassium, K	4277.3851 mg
Cystine	0.3255 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Vinegar	1	3.129	0.1386	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
chili powder	2 tablespoons	45.12	7.952	2.2848
green bell pepper	2	0	0	0
horseradish	0.5 teaspoon	1.2	0.2822	0.0172
green tomato	4	417.3055	92.533	3.6287